At the start of the journey we only had 4 time sensitive destinations, doesn't sound to hectic a schedule for five months, I should add one more. We wanted to be far enough South to not get caught in snow. The only other destination was the Moonshine store. This raised a lot of eye brows. None of our friends had heard of it. For several years I had read about a one day hamburger run to the Moonshine store. Ruthie had also heard about it from blood donors. (if we hear of a frequent motorcycle destination we probably will like it). Not wanting to travel from Minnesota thru Illinois on the store's busiest day we had never done the trip. Since we were headed thru Illinois anyway I had included a stop on this trip. We at least wanted to see it and have a hamburger. We assumed the trip from Janesville Wisconsin to Moonshine would be a straight shot and we would get there by late afternoon have our burger, then find a place for the night. Because of the time of year I also assumed we would be one of the few travelers to this remote spot. You know what they say about assuming anything, wrong again.
| I ask you, does this look like anything we packed |
| We don't like to turn around and admit defeat! |
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| Another pretty Harley! |
With the address of the Moonshine store on our GPS we headed out. A few miles before our destination the GPS had a hiccup, sent us North to the next road corrected itself, turned right, turned on a gravel road that went between a farm house and a barn curved thru a hayfield and a woods and finally met up with the original road we had been on. ( don't know, just following directions.)
| Wayne's tree service eats pretty good! |
We were visiting about the ride and trike when a man came up and said if we came for a burger we better get it ordered. It seems their is a guard at the door and at 12;30 he stops the line and the grill goes off at 1pm. Today we ordered our own burger
just one patty, A triple cheeseburger pictured above only $8.50. It is a crowded little country store with people milling around waiting for their orders. No frills, the condiments on the old wood stove. Take your burger outside to the picnic tables. In the summer (when it's busy) they use a PA system. The store over a hundred years old. At first they fried sandwiches on a little electric grill then they added a gas burner. Somewhere along the line CBS Sunday Morning with Bill Geist visited the store and the rest is history. A motorcycle ride destination of one of the forums I read helped spread the word. On one day they sold over 2,000 burgers. Delicious! By the time we finished, took some pictures and mounted up there was only two cars left in the parking lot. Guess they were serious about closing time. Glad we made it.

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